Chicago's ZED451 is actually one of two locations (Boca Raton is the other o ne). It is an upscale restaurant serving unique interpretations of comfort food.
The mashed potatoes and corn bread that come with your main entrees are anything but ordinary. You start the night off by having an unlimited appetizer bar. Try the duck salami while you still can - you will not be disappointed.
When you're ready for the main course, the chefs walk around the restaurant, going from table to table, enticing you with everything from roasted leg of lamb to seared tuna with wasabi crème fraîche. The menu varies with the season, and according to the maître d', they serve nothing that isn't in season. In the summer, the rooftop deck opens up and you can dine in white tents or completely alfresco. It's pricey, ranging from $55 for a regular dinner to $65 for a seafood fare per person. But Sunday brunches are $35 a person, and it isn't any less gourmet than dinner.
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